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Elegant dining in the Lanesborough Hotel

London, England (PRWEB) December 21, 2011

The Lanesborough, London’s most prestigious hotel unveiled one of the largest and most luxurious suites in the Capital – The Lanesborough Suite. Designed by world-renowned designer Alberto Pinto, the eponymous suite reflects a perfect blend of 19th century elegance and contemporary sophistication at the Hyde Park hotel.

The Lanesborough Suite embodies in excess of 4,000 square feet (380 square meters) of ineffable luxury and is the perfect residence befitting royalty, visiting heads of states and industry leaders. Located on the first floor of The Lanesborough, the suite boasts four bedrooms, five and a half bathrooms, two living rooms, a kitchen and a dining room. Guests of the Hyde Park hotel can also enjoy floor to ceiling windows and sweeping views of Wellington Arch and Green Park. This suite’s most celebrated decorative features count a restored Queen Anne partner’s writing table and George III mirrors.

“Since opening The Lanesborough 20 years ago, we have been committed to surpassing our guests’ expectations and The Lanesborough Suite is poised to continue this tradition,” said Geoffrey Gelardi, Managing Director of The Lanesborough. “Alberto Pinto has the talent and vision to complement the unique residential style that makes The Lanesborough a favourite destination in London.”

Alberto Pinto’s eclectic approach to residential decor has made him one of the most celebrated interior designers in the world. His signature ‘savoir faire’ has become synonymous with some of the world’s most spectacular interiors, including large yachts and private jets. This classic vision perfectly complements the tastes and aesthetics of The Lanesborough. With a combination of opulence and delicate attentions he has truly mastered a space reflecting upscale urban living for the hotel in Knightsbridge.

Through the juxtaposition of unique pieces and a studied colour scheme, Pinto has given this startling suite a dramatic elegance. With references to the neoclassical and Adams styles, decorative elements include lights by Maison Baguès, exclusive pieces of art specifically purchased at auctions, unique furniture from Parisian antique dealers, hand painted wallpapers by Iksel and De Gournay, many luxurious fabrics (Colefax & Fowler, Luigi Bevilacqua, Lelièvre, Tassinari & Chatel, GP&J Baker House, Fadini Borghi), Spanish hand painted tiles by Almaviva and many more.

All guests of The Lanesborough Suite benefit from the property’s distinguished and uncompromised service, including a complimentary chauffeur driven Rolls Royce Phantom and 24-hour butler service.

The London hotel offers The Lanesborough Suite at £14,000 per night plus VAT. For more information about The Lanesborough Suite or other services of the Hyde Park hotel including private dining in London, traditional afternoon tea London or dining in London at Aspley’s, visit http://www.lanesborough.com


About The Lanesborough

With its enviable location, situated on the borders of Knightsbridge and Belgravia, in the heart of London and with panoramic views of Hyde Park, The Lanesborough has long been considered one of the world’s most luxurious hotels. Its elegant surroundings, exquisite cuisine, unsurpassed attention to detail and world-renowned service are second to none. The hotel’s recently launched restaurant, Apsleys, a Heinz Beck Restaurant, was awarded its first Michelin star in February 2010.

Contact

Malin Lund at LUCHFORD APM,

020 7631 1000 or email malin.lund(at)luchfordapm(dot)com

###

Attachments

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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Atlanta, GA (PRWEB) December 09, 2011

The Global Institute for Inspiration (GII) commissioned a survey in the U.S. and the UK to determine how workers perceive bosses when it comes to inspiration. The survey was conducted by global digital market research specialist DigitalMR.

With an unemployment rate sitting near 10 percent in the U.S., people are doing all they can to find jobs — or keep their current ones. On the other side, it’s a challenging time for employers as well; many are doing all they can to keep their best talent feeling inspired so they don’t jump ship at the first sign of an economic recovery.

Latest findings, based on a poll 21st – 28th of November, by the Global Institute for Inspiration (GII) showed only 35% of workers find their boss inspiring. This is significant given recent research by GII that showed organizations with higher levels of inspiration also have significantly higher levels of employee satisfaction, commitment, engagement and trust – a necessity to sustain competitive advantage in any economy.

The global market research firm DigitalMR conducted the poll. Of the 8,851 total respondents, the vast majority of 4,590 respondents in the U.S. and 4261 in the UK seem to share the same general impression of their bosses… NOT INSPIRING.

In an earlier survey in 2010 of 1,000 Bosses, when asked how they would rate themselves on an inspiration scale between 1 and 10, 1 being lowest, 82% gave themselves a 7 or above.

“There is a huge disparity between how bosses perceive themselves versus how their direct reports perceive them when it comes to being inspiring. No boss wants to be thought of as less than inspiring”, says Terry Barber, CEO of the Global Institute for Inspiration (GII). “To help meet this need, we are launching experiential team and leadership development workshops designed to equip today’s boss to perform like an inspiring leader and not just an efficient manager.”

Other findings of the survey:

    Younger workers, age 16-34 were 16% more likely to find their boss inspiring than their baby boomer co-workers.
    Women were 10% more favorable than men in rating their boss as inspiring.

GII has established a National Inspiration Index (NII) for the first time. NII for the U.S. is a dismal 8.78% and somewhat gloomier for the U.K. at 0.62%.

Contact Terry Barber at The Global Institute for Inspiration(GII) at tbarber(at)giinspiration, 678-427-1107 for more information. Download the complete report at http://www.giinspiration.com

About GII:

GII is a research based learning and consultancy firm specializing in assisting organizations increase workplace and consumer inspiration leading to higher levels of engagement, innovation, and advocacy. Co-founder Terry Barber, CEO based in the U.S., heads GII.

About Digital MR:

DigitalMR is a specialist agency that provides a holistic approach to web based market research. It specializes in utilizing social media research, especially web-listening, and online communities to enhance its business consulting approach. The agency has pioneered new methods in online focus groups alongside tools such as video diaries, bulletin boards and online ethnography. DigitalMR is headed by founder and MD, Michalis Michael and has offices in London, UK, Nicosia, Cyprus, and Columbus, Ohio, in the USA.

###

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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Market Publishers Ltd

London, UK (PRWEB) December 01, 2011

Recently the industry of lightning has seen substantial and important technological advancements and improvements. The fields of compact fluorescent lamps (CFL) and solid state lighting proved to be the most successful with the technology adoption. The onset of CFL and LEDs is gaining gears. LED lighting is enjoying robust growth because of its exceptional features that include high energy-efficiency, long operational life and robust weather resistant design. Lighting accounts for about 18% to 20% of total energy consumption globally. The high penetration level of CFLs and fluorescent lamps is giving the market new traits with these technologies being rather cost-competitive.

New market research study “Global Energy Efficient Lighting Technology Market by Correlated Color Temperature (CCT), Application and Geography (2011- 2016)” prepared by Transparency Market Research has been recently published by Market Publishers Ltd.

Report Details:

Title: Global Energy Efficient Lighting Technology Market by Correlated Color Temperature (CCT), Application and Geography (2011- 2016)

Published: November, 2011

Pages: 74

Price: US$ 4,395

http://marketpublishers.com/report/industry/energy/global_energy_efficient_lighting_technology_market_by_correlated_color_temperature_cct_application_n_geography_2011_2016.html

The report offers a detailed and comprehensive insight into the today’s lightning industry and focuses on an in-depth analysis of energy-efficient lighting technologies that include Light Emitting Diode (LED), Fluorescent and Compact Fluorescent Lamp (CFL). Major products, applications, ingredients, and submarkets under each of these technologies are reviewed. The future development of the overall and sub-markets is examined through 2016.

Report Contents:

CHAPTER 1 EXECUTIVE SUMMARY

1.1 Global Energy-Efficient Lighting Market

1.2 Energy-Efficient Lighting Market By Cct (Correlated Color Temperature)

1.3 Energy-Efficient Lighting Market By Applications

1.4 Energy-Efficient Lighting Market By Geographic

CHAPTER 2 INTRODUCTION

2.1 Key Take-Aways

2.2 Scope Of The Report

2.3 Research Methodology

2.4 Stakeholders

CHAPTER 3 MARKET OVERVIEW – LED, CFL, AND FLUORESCENT

3.1 Market Dynamics

3.2 Global Trends In The Energy Efficient Lighting Market

3.3 Consumer Preference – Energy-Efficient Lighting Market

3.4 Lighting Usage Pattern Worldwide

3.5 Major Lighting Issues Worldwide

3.6 Competition – Energy Efficiency Scale For Energy-Efficient Lamps

3.7 Global Incandescent Demand Reduction Pattern 2004 – 2017

3.8 Cost Breakup For Lighting

3.9 Saving Potential By Switching From Incandescent To Energy-Efficient Lighting

3.10 Characteristics And Electricity Usage By Various Lamps

3.11 Cost And Performance Of Energy Efficient Lighting Source

3.12 Cfl Performance And Quality Criteria Coverage In Major Manufacturing Countries

3.13 The Influence Of Color Temperature On Mood And Lighting Applications

3.14 Case Study – Color Temperature & Lighting For Retail Store

3.14.1 Quantity Of Light Impacts Business

3.14.2 Quality Of Light Improves Customers’ Experience

3.14.3 Energy-Efficient Lighting

3.14.4 Long Operational Life, Maintenance Cost And Labor Cost

3.14.5 Benefits Of Good Lighting In Retail Stores

CHAPTER 4 LIGHT EMITTING DIODE (LED)

4.1 Market Overview

4.2 Drivers

4.2.1 Lighting Solution For Remote Areas

4.2.2 Longer Lifetime And High Energy Efficiency

4.2.3 Vibration And Thermal Shocks Resistant Solution For Better Productivity

4.2.4 Offer Scope For Various Lighting Applications

4.2.5 Harmless And Green Lighting Solution

4.3 Inhibitors & Opportunities

4.3.1 High Cost Involved

4.3.2 Lacks Attribute For Heat Sensitivity Applications

4.3.3 Unidirectional Light Output

4.3.4 Reluctance To Switch To Led Lighting

4.4 Led Market By Application

4.5 Led Market By Geography

4.6 Led Market By Color Temperature (Cct)

4.6.1 Color Temperature 2700k-3000k Market By Geography

4.6.2 Color Temperature 3500k Market By Geography

4.6.3 Color Temperature 4000k/4100k Market By Geography

4.6.4 Color Temperature 5000k-6500k Market By Geography

4.6.5 Color Temperature 6500k+ Market By Geography

CHAPTER 5 COMPACT FLUORESCENT LAMP (CFL)

5.1 Market Overview

5.2 Drivers

5.2.1 High Light Output At Low Power Consumption

5.2.2 Long Operational Life And Low Maintenance Cost

5.2.3 Payback Period

5.2.4 High Efficacy (In Comparison To Incandescent)

5.2.5 High Reliability – No Early Failures

5.2.6 Various Acceptable Size & Form

5.3 Inhibitors & Opportunities

5.3.1 Cost Barrier

5.3.2 Mercury Content In Cfl Lamps

5.4 Cfl Market By Application

5.5 Cfl Market By Geography

5.6 Cfl Market By Color Temperature (Cct)

5.6.1 Color Temperature 2700k-3000k Market By Geography

5.6.2 Color Temperature 3500k Market By Geography

5.6.3 Color Temperature 4000k/4100k Market By Geography

5.6.4 Color Temperature 5000k-6500k Market By Geography

5.6.5 Color Temperature 6500k+ Market By Geography

5.7 Cfl Programs Around The World

5.8 Cfl Performance And Quality Criteria Coverage

CHAPTER 6 FLUORESCENT

6.1 Market Overview

6.2 Drivers

6.2.1 Cost Competitive Replacement To Incandescent Bulbs

6.2.2 Energy Efficient And Long Operational Life

6.3 Inhibitors & Opportunities

6.3.1 Contains Little Amounts Of Mercury

6.3.2 Achieving Full Brightness Can Take Up To 3 Minutes

6.3.3 Suitability Issues For Outdoor Use In Cold Weather

6.4 Fluorescent Market By Application

6.5 Fluorescent Market By Geography

6.6 Fluorescent Market By Cct

6.6.1 Color Temperature 2700k-3000k Market By Geography

6.6.2 Color Temperature 3500k Market By Geography, 2010 – 2016

6.6.3 Color Temperature 4000k/4100k Market By Geography

6.6.4 Color Temperature 5000k-6500k Market By Geography

6.6.5 Color Temperature 6500k+ Market By Geography

CHAPTER 7 COMPANY PROFILE

7.1 OSRAM GMBH

7.2 ROYAL PHILIPS ELECTRONICS

7.3 NICHIA CORPORATION

7.4 GE LIGHTING

7.5 CREE, INC.

7.6 COOPER LIGHTING

7.7 BRIDGELUX INC

More new market research reports by the publisher can be found at Transparency Market Research page.

# # #

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Market Publishers Ltd

London, UK (PRWEB) November 23, 2011

Despite the negative impact of the global recession and a declining population in the country in 2009, the German foodservice market is expected to recover between 2011 and 2015. It will be reflected in the rising number of households in the country, the growth in the number of women in the workplace, a shift towards fast food from formal meal occasions and the development of healthier eating habits. Through 2015, the diversification of taste preferences in Germany towards international cuisines such as Asian, Italian, Indian and American food will also support the German foodservice sector growth.

New market research report “Germany: The Future of Foodservice to 2015” prepared by iCD Research has been recently published by Market Publishers Ltd.

Report Details:

Title: Germany: The Future of Foodservice to 2015

Published: November, 2011

Pages: 195

Price: US$ 3,200

http://marketpublishers.com/report/services/restaurants/germany_future_of_foodservice_to_2015.html

The research report provides a deep understanding of Germany’s foodservice market dynamics. Its scope includes:

    actual sales, food transaction and outlet data (2005 to 2010) with full data forecasts (2011 to 2015);
    market size and analysis;
    coverage of 7 profit channels: accommodation, leisure, restaurants, pubs clubs & bars, retail, travel and workplace and 4 cost channels: education, healthcare, military & civil defense and welfare, further subdivided into sub-channels;
    complete data by sub-channel for number or outlets, food transactions and sales in operator selling prices;
    competitor profiles with SWOT analysis, description of business activities and strategies for the 10 leading operators in the market
    comprehensive data and indicators on the business environment and country risk.

Report Contents:

1 INTRODUCTION

1.1 What is this Report About?

1.2 Definitions

1.3 Summary Methodology

2 EXECUTIVE SUMMARY

3 GERMAN FOODSERVICE – MARKET ATTRACTIVENESS

3.1 German Foodservice Market Size

3.2 Market Trends and Drivers

3.2.1 German macro-economic fundamentals

3.2.2 German Foodservice – Consumer Trends and Drivers

3.2.3 German Foodservice – Technology Trends and Drivers

3.2.4 German Foodservice – Operator Trends and Drivers

3.3 German Foodservice Market Forecasts

4 GERMAN FOODSERVICE – MARKET DYNAMICS AND STRUCTURE

4.1 Profit Sector Analysis

4.1.1 Channel share analysis

4.1.2 Profit sector structure: outlets

4.1.3 Profit sector demand: transactions

4.2 Cost Sector Analysis

4.2.1 Channel share analysis

4.2.2 Cost sector structure: outlets

4.2.3 Cost sector demand: transactions

4.3 Regulatory Environment

4.3.1 Legal and self-regulation developments

4.3.2 Key regulations for the foodservice sector

5 GERMAN FOODSERVICE – PROFIT SECTOR ANALYSIS

5.1 Profit Sector Analysis: Accommodation

5.1.1 Porter’s five forces analysis – accommodation

5.1.2 Channel trend analysis

5.1.3 Channel size and forecasts

5.1.4 Key channel indicators

5.2 Profit Sector Analysis: Leisure

5.2.1 Porter’s five forces analysis – leisure

5.2.2 Channel trend analysis

5.2.3 Channel size and forecasts

5.2.4 Key channel indicators

5.3 Profit Sector Analysis: Pubs, Clubs and Bars

5.3.1 Porter’s five forces analysis – pubs, clubs and bars

5.3.2 Channel trend analysis

5.3.3 Channel size and forecasts

5.3.4 Key channel indicators

5.4 Profit Sector Analysis: Restaurants

5.4.1 Porter’s five forces analysis – restaurants

5.4.2 Channel trend analysis

5.4.3 Channel size and forecasts

5.4.4 Key channel indicators

5.5 Profit Sector Analysis: Retail

5.5.1 Porter’s five forces analysis – retail

5.5.2 Channel trend analysis

5.5.3 Channel size and forecasts

5.5.4 Key channel indicators

5.6 Profit Sector Analysis: Travel

5.6.1 Porter’s five forces analysis – travel

5.6.2 Channel trend analysis

5.6.3 Channel size and forecasts

5.6.4 Key channel indicators

5.7 Profit Sector Analysis: Workplace

5.7.1 Porter’s five forces analysis – workplace

5.7.2 Channel trend analysis

5.7.3 Channel size and forecasts

5.7.4 Key channel indicators

6 GERMAN FOODSERVICE – COST SECTOR ANALYSIS

6.1 Cost Sector Analysis: Education

6.1.1 Channel trend analysis

6.1.2 Channel size and forecasts

6.1.3 Trend analysis: key channel indicators

6.2 Cost Sector Analysis: Healthcare

6.2.1 Channel trend analysis

6.2.2 Channel size and forecasts

6.2.3 Trend analysis: key channel indicators

6.3 Cost Sector Analysis: Military and Civil Defense

6.3.1 Channel trend analysis

6.3.2 Channel size and forecasts

6.3.3 Trend analysis: key channel indicators

6.4 Cost Sector Analysis: Welfare and Services

6.4.1 Channel trend analysis

6.4.2 Channel size and forecasts

6.4.3 Trend analysis: key channel indicators

7 GERMAN FOODSERVICE – COMPETITIVE LANDSCAPE

7.1 Leading Financial Deals

7.2 Company Profile: McDonald’s Deutschland Inc

7.2.1 Company overview

7.2.2 McDonald’s Deutschland Inc: main products and services

7.3 Company Profile: Nordsee GmbH

7.3.1 Company overview

7.3.2 Business description

7.3.3 Nordsee GmbH: main products and services

7.3.4 Nordsee GmbH: SWOT analysis

7.4 Company Profile: Burger King GmbH

7.4.1 Company overview

7.4.2 Burger King GmbH: main products and services

7.5 Company Profile: LSG Sky Chefs Group

7.5.1 Company overview

7.5.2 Business description

7.5.3 LSG Sky Chefs Group: main products and services

7.5.4 LSG Sky Chefs Group: SWOT analysis

7.6 Company Profile: Autobahn Tank & Rast Holding GmbH

7.6.1 Company overview

7.6.2 Business description

7.6.3 Autobahn Tank & Rast Holding GmbH: main products and services

7.6.4 Autobahn Tank & Rast Holding GmbH: SWOT analysis

7.7 Company Profile: Metro AG

7.7.1 Company overview

7.7.2 Metro AG: main products and services

7.8 Company Profile: Subway Rental and Service Company Ltd

7.8.1 Company overview

7.8.2 Subway Rental and Service Company Ltd: main products and services

7.9 Company Profile: Aral Aktiengesellschaft

7.9.1 Company overview

7.9.2 Aral Aktiengesellschaft: main products and services

7.1 Company Profile: SSP Deutschland GmbH

7.10.1 Company overview

7.10.2 SSP Deutschland GmbH: main products and services

7.11 Company Profile: Yum! Restaurants International Limited & Co. KG

7.11.1 Company overview

7.11.2 Yum! Restaurants International Limited & Co. KG: main products and services

8 BUSINESS LANDSCAPE

8.1 Macro Economic Environment

8.2 Consumer Trends

8.3 Technology Trends

9 APPENDIX

9.1 Methodology

9.2 Contact us

9.3 About ICD Research

9.4 Disclaimer

LIST OF TABLES

LIST OF FIGURES

COMPANIES MENTIONED

McDonald’s Deutschland Inc, Nordsee GmbH, Burger King GmbH, LSG Sky Chefs Group, Autobahn Tank & Rast Holding GmbH, Metro AG, Subway Rental and Service Company Ltd, Aral Aktiengesellschaft, SSP Deutschland GmbH, Yum! Restaurants International Limited & Co. KG

Reports on Foodservice Markets Examined across Other Countries are also Available:

    Spain: The Future of Foodservice to 2015
    France: The Future of Foodservice to 2015
    The Netherlands: The Future of Foodservice to 2015
    The United Kingdom: The Future of Foodservice to 2015

More new market research reports by the publisher can be found at iCD Research page.

###

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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